Catered Menu Selections

Menu 1
Stir fry chicken with egg fried rice
(v) Marinade chinese tofu
(ch) same as above
Exotic fuit salad with spiced syrup

Menu 2
Fish and tomatoe chilli papillotes
(v) Tofu with a chilli crust
(ch) Fish cakes
Lemon mousse

Menu 3
chicken curry with spinach rice
(v) Courgette curry
(ch) Chicken breasts with potatoes wedges
Mango smoothie

Menu 4
Savoyarde platter with potato beignets
(v) same
(ch) Ham and cheesy pie
Pear tarte tatin

Menu 5
Milanese pork with gnocchi and rocket
(v) Deep fried camenbert
(ch) same as above
Grappa and apple sylabub

Menu 6
Rosemary meat patties with greak salad
(v) Stuffed peppers
(ch) Meat patties with rissole potatoes
Orange custard cake

Menu 7
BBQ night (mixture of meats and salads
(v) - as main above
(ch) Home-made burgers and chips
Summer pudding

Menu 8
Traditional cannelloni with salad
(v) Spinach and ricotta cannelloni
(ch) as main above
Lemon tart

Menu 9
Warm duck and potato salad
(v) Goats cheese and potato salad
(ch) Warm chicken salad
Balsamic strawberries

Menu 10
Raclette with meat platter with salads
(v) Veg platter (to cook on hot stones)
(ch) Chicken breast and cheesy potatoes
Myrtille tart

Menu 11
Enchiladas, Mexican rice and re-fried beans
(v) Spicy veg enchiladas
(ch) - as main above
Citrus sorbet melange

Menu 12
Spanish chicken with courgette rostis
(v) Stuffed mushrooms
(ch) - same as above
Sangria berry crunch

Menu 13
Tartiflette with salad
(v) Veg tartiflette
(ch) - same as main above
Tarte tatin

Menu 14
Wild mushroom and pancetta risotto with sauteed fresh spinach
(v) same (without pancetta)
(ch) same as above
Poached pears and ice-cream

Menu 15
Herby pork with pasta and pan fried veg
(v) mushroom and herb plait
(ch) herby pork with pasta and peas
Creme brulee

Menu 16
Chicken breast with mushroom and tarragon sauce, celeriac mash
(v) wild mushroom and tarragon pie
(ch) same
Oven baked brie with walnuts and honey

Menu 17
Buffalo wings, with piquant potato wedges and coleslaw
(v) Louisiana sweet potato bake
(ch) as main above
Cinnamon apple pancakes with pecans and maple syrup

Menu 18
Salmon with a pesto crust, garlic mash
(v) Summer vegetable tart
(ch) - Fish pie and peas
Lemon tart